# | Batch 2023-2024 Programs | View All |
---|---|---|
# | Batch 2020-2021 Programs | View All |
# | Batch 2021-2022 Programs | View All |
# | Batch 2022-2023 Programs | View All |
# | HSRT Data- | Download |
---|---|---|
# | 5th Batch STC Details- | Download |
# | 1st Batch STC Details- | Download |
---|---|---|
# | 2nd Batch STC Details- | Download |
# | 3rd Batch STC Details- | Download |
# | 4th Batch STC Details- | Download |
# | 5th Batch STC Details- | Download |
# | 6th Batch STC Details- | Download |
# | 7th Batch STC Details- | Download |
# | 8th Batch STC Details- | Download |
# | 9th Batch STC Details- | Download |
# | 10th Batch STC Details- | Download |
# | 11th Batch STC Details- | Download |
# | 1st Batch EP Details 2021-2022 | Download |
---|---|---|
# | 1st Batch STC Details 2021-2022- | Download |
# | 2nd Batch STC Details 2021-2022 | Download |
# | 3rd Batch STC Details 2021-2022 | Download |
# | 4th Batch STC Details 2021-2022 | Download |
# | 5th Batch STC Details 2021-2022 | Download |
# | 1st Batch EP Details 2022-2023 | Download |
---|---|---|
# | 3rd Batch EP Details 2022-2023 | Download |
FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY (Established by Govt .of India and Govt .of Karnataka)
Under Department of Tourism
(Affiliated to NCHMCT, Noida) 1st floor, Kannada Karanji Building,
Karnataka Exhibition
Authority Ground, Doddakere Maidana, Indira Nagar, Mysuru-570010,
0821-2445388
6362018821